Friday, November 14, 2014


Shakshuka is a delicious breakfast from Israel .... it's easy and you won't be able to get enough of it.

What do I need?
Onions, tomatoes (fresh or canned), eggs, salt, pepper and something spicy

Optional ingredients
Cilantro, chili powder, cumin powder, garlic.

Here's how to do it
put a non stick pan on medium heat add about 2 tablespoons of olive oil.
Chop a medium size onion into centimeter squares and add to your oil cook until the onion turns clear.
Chop the garlic as small as you can get it and add it with about a 1\2 teaspoon of salt 1 teaspoon of pepper 1 teaspoon chili powder 1 teaspoon cumin. Stir everything together and cook another 30 seconds or so.
(I also add a bit of sirachi dauce to spice it up its optional though)
Dice two medium to large tomatoes or add a half can of tomatoes and cook until the sauce becomes thick enough to make a hole in.
Make 4 to 6 holes in the sauce and crackin your eggs into them.
Cover the pan with a lid and cook until the top of the eggs has turned white.
(I like mine runny to dip my pita bread in)
Garnish with fresh chopped cilantro and serve woth pita bread or toast

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