One day I woke up when I was about 12 and asked my mom if she could make me pancakes, she said no but you can make them and I'll tell you how. Unsure of what I was doing this is the recipe she taught me. It's super easy and you can add all kinds of other stuff to make them even better.
Here's what you need
1 cup flour
1 teaspoon salt
1 teaspoon baking powder
1 cup milk (i use goat's milk but you can use cows milk almond milk soy...coconut milk doesn't work well)
Mix your dry ingredients together.
Mix your wet ingredients together.
Then add the dry ingredients to your wet ingredients and mix until there are no lumps ( or very few )
Heat a non stick pan a touch above medium around 6 or 7 then using a ladle scoop mixture into pan. When there are quite a lot of bubbles on the top of you pancake flip and cook until golden brown.
How to make em even better
You can add a teaspoon of vanilla.
Chunks of soft fruit like banana, sliced or blended fruit, blue berries, shredded apple and cinnamon, chocolate chips.
To make then a bit more fluffy you can add a teaspoon of vinager it activates the baking powder and gives them a buttermilk taste you could also add a half teaspoon of baking soda to make them even fluffier.