Salad rolls are a fresh light side great with any meal !
You will need-
Rice noodles
Rice wrappers
Cucumber
Thai basil or regular basil
Lettuce
1 plate with warm water to dip your rice wrappers in
1 clean cutting board
Rice noodles
Rice wrappers
Cucumber
Thai basil or regular basil
Lettuce
1 plate with warm water to dip your rice wrappers in
1 clean cutting board
Start by boiling your rice noodles it won't take long as soon as they are soft they are done (don't be afraid to take one out and try it if your not sure)
When they are cooked rinse in cold water and allow them to drain
When they are cooked rinse in cold water and allow them to drain
Slice your cucumber into thin slices
Shred lettuce
Tear basil leaves from stock
Shred lettuce
Tear basil leaves from stock
Dip your wrapper in the warm water (it will still be stiff when you put it on your cutting board or counter put some rice noodles cucumber and basil on one side of the wrapper leave about an inch from the back and an inch on each side. Fold the back over your filling once then fold the sides in and continue to roll until you have a roll! I know say roll one more time right ! Take a look at the pics I took to make it a little more clear.
Click the link for a fantastic dipping sauce!
Sate peanut sauce http://ezrasfamilyrecipes.blogspot.com/2015/02/sate-peanut-sauce.html
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Thanks for commenting Joy! One thing I learned while traveling the world is that food can bring people together regardless of the language they speak. Wanna make a friend? Offer them something to eat or drink.
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