Showing posts with label banana. Show all posts
Showing posts with label banana. Show all posts

Friday, March 6, 2015

Chocolate Banana Bread Puddin

A few days ago I made some super easy Artisan bread, it's going stale now and it's perfect for bread pudding. I made Banana Carob because I love Carob but chocolate would have worked just as good. This recipe doesn't take long it's super easy and your friends and family will be over the moon about it.

Here's what you need.

Some stale bread preferably white about 6 slices
2 eggs
1 cup milk
2 Bananas
Chocolate chips or Carob chips
Butter
2 tsp Cinnamon
1 tsp Salt
1 tsp Vanilla
2 tbsp Brown Sugar

how to make it happen

Crack 2 eggs into a large bowl add 1 cup of milk 1 tsp salt 2 tbsp brown sugar 2 tsp cinnamon 1 tsp vanilla. Using a wisk or fork combine well. Cut your bread into 1 inch cubes (they don't have to he perfect) add them to your milk and egg mixture and allow them to soak up as much liquid as they can take. If there are some pieces that don't get nice and soaked just add a couple tablespoons more milk. Butter a baking dish pie pan or for individual servings use a muffin tin. Press a layer of bread then some sliced bananas and some chocolate chips then cover with another layer of your bread mixture. Preheat your oven to 350 and bake for 25 to 30 min. Remove and serve with maple syrup.

Just a side note whenever your serving something sweet I find its nice to contrast with something a bit sour and fresh like strawberries or raspberries. Enjoy!! Please comment I love hearing from people and share as much as you can!

Tuesday, November 25, 2014

No dairy Oatmeal Banana pancakes

What you need
1 very ripe banana
1 med ripe banana
1 egg
1 tsp vanilla
1 cup Almond milk
1 tbsp oil (I like avocado)
1 tsp salt
1.5 tsp cinnamon
1/4 cup Oatmeal flour (see bottom)
3/4 cup all purpose white flour
1.5 tsp baking powder
A non stick pan
What to do
Mash the very ripe banana until there's no lumps or very few don't obsess over it.
Add the egg and using a fork or whisk to blend egg with banana mush. Add the vanilla almond milk and oil mix until blended. Add the oatmeal flour and mix it in then let mixture sit for about a minute. In the same bowl add the flour cinnamon salt and baking powder then mix thoroughly
Slice the medium banana thin
Put your non stick pan in medium heat add about a tsp oil when the pan and oil are hot put a scoop of the pancake batter in the pan and press a couple pieces of the banana into the cake cook until bubbles for on the top (see pic) then flip and cook until brown
Oatmeal flour
To make oatmeal flour just add some whole oatmeal uncooked to your blender or food processor and blend to a fine powder